Preparing for Your Workshop

Through educational workshops, we’re working to arm consumers with kitchen and shopping hacks, a brief history of processed food, and real cooking skills to make eating well within reach.

Watch what you’ll learn:

To introduce the workshop to your team, download these helpful docs:

- Fast Facts
- Customizable Save the Date
- SFU Workshop Overview

Testimonials

“We’ve never done anything like this in our team of 44 people, and it just rocked. It was a great, great healthy experience for a team that will remember the time they cooked together and the nuggets of information they brought home. It’s those experiences that are long-lasting for a team.”

Manette Moses
Director, Health and Safety, Port of Seattle

“This program was so much fun for our staff. It’s a solid team-builder and will be great for the broader community. We applaud The Beecher’s Foundation for tackling food change in such a creative and inspiring way.”

Nate Silverman
SVP, Seattle Storm

“The program engages people to approach food, nutrition and cooking in a completely fresh, original way that inspires action … and change!”

Jim Weber
CEO, Brooks Running