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Knife skills with Kurt and Grant – Part 1

Sound Food Uprising presents an instructional tutorial on mastering knife skills in the kitchen: Part 1.

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Braised Beef

Braising (cooking slow and low) is a great way to turn an inexpensive and flavorful but tough cut of meat into something that is mouth-watering and tender.

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Coconut Rice

We make this dish in our workshops, and participants are often puzzled by the ingredient list: Tamari, maple syrup, and "sun" butter? But they are always pleased with the end...

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