Knife skills with Kurt and Grant – Part 1
Sound Food Uprising presents an instructional tutorial on mastering knife skills in the kitchen: Part 1.
Coming soon: VIRTUAL WORKSHOPS for the 2020 school year!
Sound Food Uprising presents an instructional tutorial on mastering knife skills in the kitchen: Part 1.
Braising (cooking slow and low) is a great way to turn an inexpensive and flavorful but tough cut of meat into something that is mouth-watering and tender.
Check It OutWe make this dish in our workshops, and participants are often puzzled by the ingredient list: Tamari, maple syrup, and "sun" butter? But they are always pleased with the end...
Check It Out