Pure Food Kids Chili
This quick and easy chili has been taste-tested and approved by more than 180,000 fourth and fifth graders. What more do you need to know? How about that the whole batch only costs about $15 to make, and you can add or subtract just about anything to make it just the way you like it.
Hands on Time
15 minutes
Total Time
30 minutes
Servings
6
Difficulty
Medium
Approx. Cost
$15
Directions
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Step 1
Prepare and measure all of the ingredients: chop onion and zucchini, mince garlic, chop green and red bell peppers. Measure all of the spices into a small bowl.
View full ingredient and nutrition breakdown on Foodious.
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Step 2
Open, drain, and rinse the beans. Open the can of tomatoes.
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Step 3
Add oil to a medium soup pot over medium-high heat.
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Step 4
Add onion and garlic to the soup pot, stir, and cook for 1 to 2 minutes.
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Step 5
Add green and red bell peppers and zucchini to the soup pot and saute until tender.
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Step 6
Add spices to the soup pot and stir until all of the vegetables are well coated.
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Step 7
Add the beans and tomatoes to the soup pot and stir well.
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Step 8
Add corn to the soup pot and stir. Turn up heat to bring chili to a boil. Reduce the heat to low and simmer for 15 minutes.
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Step 9
Turn off the heat on the soup pot, stir the chili, and garnish with cilantro before serving. Enjoy!
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Step 10
Share a photo of you and your family cooking your chili at home and tag @PureFoodKids on Facebook, Twitter and Instagram!
