Recipe

Pure Food Kids Chili

This quick and easy chili has been taste-tested and approved by over 120,000 fourth and fifth graders. What more do you need to know? How about that the whole batch only costs about $15 to make, and you can add or subtract just about anything to make it just the way you like it.

Hands on Time

15 minutes

Total Time

30 minutes

Servings

6

Difficulty

Medium

Approx. Cost

$15

Directions

  1. Step 1

    Prepare and measure all of the ingredients: chop onion and zucchini, mince garlic, chop green and red bell peppers. Measure all of the spices into a small bowl.

  2. Step 2

    Open, drain, and rinse the beans. Open the can of tomatoes.

  3. Step 3

    Add oil to a medium soup pot over medium-high heat.

  4. Step 4

    Add onion and garlic to the soup pot, stir, and cook for 1 to 2 minutes.

  5. Step 5

    Add green and red bell peppers and zucchini to the soup pot and saute until tender.

  6. Step 6

    Add spices to the soup pot and stir until all of the vegetables are well coated.

  7. Step 7

    Add the beans and tomatoes to the soup pot and stir well.

  8. Step 8

    Add corn to the soup pot and stir.  Turn up heat to bring chili to a boil. Reduce the heat to low and simmer for 15 minutes.

  9. Step 9

    Turn off the heat on the soup pot, stir the chili, and garnish with cilantro before serving. Enjoy!

  10. Step 10

    Share a photo of you and your family cooking your chili at home and tag @PureFoodKids on Facebook, Twitter and Instagram!

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