Recipe

Fennel & Apple Salad

This salad is a fun experiment in mixing and matching flavors, textures, and colors to create a dish that is greater than the sum of its parts. Tasting-as-you-go required.

Hands on Time

15 minutes

Total Time

15 minutes

Servings

4

Difficulty

7/10

Approx. Cost

$15 - $20

Directions

  1. Step 1

    Start with the salad greens and add each new vegetable as you chop it, tasting as you go.

  2. Step 2

    In a separate bowl, make the dressing: whisk all ingredients except for oil until combined. Slowly whisk in oil to emulsify. Taste and adjust seasonings as you see fit. 

  3. Step 3

    Toss the salad with the dressing just before serving. If your dressing didn’t emulsify, just stir or shake it up right before adding to the salad.

  4. Step 4

    Consider this recipe more of a suggestion and less of an exact recipe – is fennel out of season and expensive? Leave it out, try adding another vegetable in its place. Want crunch? Add some toasted nuts or seeds. Play around and have fun – salad doesn’t have to be boring!

Try it With This

Featured recipe

Sheet Pan Chicken & Veggies

One dish to wash, a few minutes of simple prep, and a final product that is beautiful to look at and delicious to boot? So good it's almost magic. This is great on its own,...

Check It Out

More to Chew On