Fennel & Apple Salad

This salad is a fun experiment in mixing and matching flavors, textures, and colors to create a dish that is greater than the sum of its parts. Tasting-as-you-go required.

Hands on Time

15 minutes

Total Time

15 minutes





Approx. Cost

$15 - $20


  1. Step 1

    Start with the salad greens and add each new vegetable as you chop it, tasting as you go.

  2. Step 2

    In a separate bowl, make the dressing: whisk all ingredients except for oil until combined. Slowly whisk in oil to emulsify. Taste and adjust seasonings as you see fit. 

  3. Step 3

    Toss the salad with the dressing just before serving. If your dressing didn’t emulsify, just stir or shake it up right before adding to the salad.

  4. Step 4

    Consider this recipe more of a suggestion and less of an exact recipe – is fennel out of season and expensive? Leave it out, try adding another vegetable in its place. Want crunch? Add some toasted nuts or seeds. Play around and have fun – salad doesn’t have to be boring!

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