Fennel & Apple Salad
This salad is a fun experiment in mixing and matching flavors, textures, and colors to create a dish that is greater than the sum of its parts. Tasting-as-you-go required.
Hands on Time
15 minutes
Total Time
15 minutes
Servings
4
Difficulty
7/10
Approx. Cost
$15 - $20
Directions
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Step 1
Start with the salad greens and add each new vegetable as you chop it, tasting as you go.
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Step 2
In a separate bowl, make the dressing: whisk all ingredients except for oil until combined. Slowly whisk in oil to emulsify. Taste and adjust seasonings as you see fit.
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Step 3
Toss the salad with the dressing just before serving. If your dressing didn’t emulsify, just stir or shake it up right before adding to the salad.
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Step 4
Consider this recipe more of a suggestion and less of an exact recipe – is fennel out of season and expensive? Leave it out, try adding another vegetable in its place. Want crunch? Add some toasted nuts or seeds. Play around and have fun – salad doesn’t have to be boring!
