Recipe

Coconut Rice

We make this dish in our workshops, and participants are often puzzled by the ingredient list: Tamari, maple syrup, and "sun" butter? But they are always pleased with the end result! Not only is this dish different and delicious, it is also gluten, nut, meat, dairy and egg-free. Great if you are trying to feed a group with dietary restrictions. Goes very well with braised beef, if you're serving meat-eaters.

Hands on Time

20 minutes

Total Time

45 minutes

Servings

4

Difficulty

5/10

Approx. Cost

$10

Directions

  1. Step 1

    Cook rice as directed on package, in rice cooker if you have one (in any pot with a lid if you don’t).

  2. Step 2

    While rice is cooking, prepare all other ingredients and combine them in a small saucepan over low heat, and whisk until smooth.¬†¬†Stir until the sauce begins to thicken, adding a little water if you’d prefer a thinner consistency.

  3. Step 3

    When the rice has finished, stir in the vegetable mixture. Top with cilantro and enjoy!

Try it With This

Featured recipe

Braised Beef

Braising (cooking slow and low) is a great way to turn an inexpensive and flavorful but tough cut of meat into something that is mouth-watering and tender.

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