A stand at the grocery store where you can cut tomatoes straight from the vine? Scratch-made school lunch for kids? A bread aisle where store-bought loaves are just yeast, salt and water?
At the 2018 Sound Food Uprising Summit we asked guests to snap a photo in our food future booth and share their dreams for a better, brighter future of food for all:
Then, we asked attendees to share a favorite food memory, and we can’t get enough of these stories:
